Trigonella foenum-graecum or Methi (fenugreek) is one of the oldest traditional medicinal plants belonging to the Fabaceae family. It is cultivated in the Indian subcontinent, North Africa, and the Mediterranean region. Methi is used in many forms, such as herb (dried leaves), fresh leaves (vegetables), and spice (seeds).1 Fenugreek is nutritious, Trigonella foenum-graecum or Methi (fenugreek) is one of the oldest traditional medicinal plants belonging to the Fabaceae family. It is cultivated in the Indian subcontinent, North Africa, and the Mediterranean region. Methi is used in many forms, such as herb (dried leaves), fresh leaves (vegetables), and spice (seeds).1 Fenugreek is nutritious, functional, and nutraceutical in nature. All these traits make fenugreek a well-known spice crop used in human diets.
Potential Uses of Methi
Potential uses of methi in controlling arthritis Potential uses of methi in cancer Potential uses of methi in gastric ulcers Potential uses of methi in brain disorders Potential uses of methi in asthma Potential uses of methi in obesity Potential uses of Methi in diabetes Potential uses of Methi for liver
